!Once again thanks for this recipe, You are welcome dear! And Happy Easter in advance ! Pachadi, especially vendakka pachadi, is a very common part of a Kerala sadya or wedding meal. superb curry and simple to make. Thank you for this wonderful … This shows, how versatile the recipe is and can be catered to different tastes. Another favorite part in their style fish curries is the sliced garlic and ginger pieces added. You added curry leaves when u added ginger garlic n all..athu vittu paranju alle ;) he he..just kidding..looking forward to try this one as soon as lent is ovr! However, if you’ve tried Hammour for other curries successfully, then you can use it for this one as well. Hi Maria, Cover with a lid and cook in low flame for 10 minutes. My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. Thanks for sharing it.. Thanks! Grind them into a smooth thick paste adding water little by little. Seafood recipes Fish Biriyani Meen mulakittathu Kanava roast/Squid roast Netholi Fry Kerala Prawn Fry Karimeen curry Chemeen Muringakka Curry Thenga Aracha Meen Curry Crab Curry Kerala Special Fish Fry Kerala Fish Curry Meen Mappas Kerala Njandu Roast Fish molly Kerala Fish curry Kanava thoran/Squid stir fry Unakka chemmeen peera/Dry prawns with coconut Mathi pollichathu/ grilled … Hi, Maria,Thanx for this recipe. Following that practice I too am a big fan of small fish curry or fry. Thenga aracha meen curry Today I am sharing the recipe of Kerala meen curry with ground coconut / Kerala thenga aracha meen curry. We had it with rice that day, but it's good with chapathi also. hope its as good or even better than thenga aracha meen curry..does it have a theeyal knida taste? From my childhood my dad prefers small fish than big fish which are caught from backwater or river. I am a novice cook myself, so I might be wrong. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Hi Maria. Set aside. So she wrote the whole recipe and scanned and sent it to me :). My Dubai friends liked it a lot. Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry. Add the soaked kudampuli along with water. Definitely give a try to this fish curry. : ) It was a lot browner than your pic though…we all enjoyed it! Wow what a mouth watering recipe. Chemmeen Thenga Pal Curry -Kerala Prawns-Shrimp Cocount Milk Curry is yet another delicacy of God’s Own Country that can be served with rice, appam, pathiri or roti. :), Thank you so much for taking time to clarify one of the queries here, appreciate it very much :). Bring the curry to boil. Saute it well for about 3 mins in medium flame. Thank you Mohini! Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. 1.Soak kudampuli in 1 cup of hot water. Glad that this recipe worked well for you.. Hi Maria, this is first time i am writing to you but i have been trying out your recipes for a long time now. Switch off the heat and cover the pot. Add the ground masala paste. This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. Also, I noticed that in other recipes, you ask that the gravy ingredients be fried in 1tsp oil – will it change the taste if I do that here?  So I will try it and let you know. Marias Menu added a new photo — at Juffair, Al Manamah, Bahrain. I’m really thrilled to know that you’ve tried this recipe more than once :). Hi Maria I tried the above recipe. I tried this recipe and turned out very good… But was a tinge bitter coz of the fenugreek seeds… R u sure we need to add 1 tsp of fenugreek seeds… Pls lemme knw… Thank u once again n God bless!!!! Alleppey Fish Curry or Kerala Meen Curry is one such curry that I prepare when it comes to non-vegetarian cuisine. Add over the curry. Marias Menu added a new photo — at Juffair, Al Manamah, Bahrain. This is my all time favorite fish curry. ????? Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Keep the pot covered and allow the curry to rest. Foolproof! Adipoli meen curry. Verum Curry is one of my favourite curry since childhood. :). Others roast and grind Coconut and so on. I think the only dish where we use coconut milk for fish is fish molly. I just made it n I must say it’s awesome. Oh, it tastes so heavenly with rice that I never get bored of relishing it. Thanks Susan :) yep, it’s a different style from the red meen curry. Giving credit won’t hurt :), Chakkakuru Manga Curry (Jackfruit Seed And Mango Curry), Mathanga (Pumpkin) Erissery - Onam Recipe, Learn more about MariasMenu, Maria … I tired out this and it came out well.Everyone in my fmly liked it a lot.Thanks, Hi Maria, When it boil completely, add cleaned fish to it and boil it for 10 min more on medium flame. ?????? Adding different ingredients and cooking method makes each fish curry tastes different. Please help to understand your recepies. Wish I was there with you to taste this delicious meal remember it very well big hugs, semiha. Could you please come out with some traditional ‘Nasrani’ dishes…? You are welcome Vibin :) Great to know that this recipe worked out for you. Thanks for trying out recipes from my blog :). ?????? my husband jokingly asks too “what has our maria cheichi taught you today”..and “you must be her fav student for cooking up so well”….and so on.. oo Maria… i can’t thank you enough for sharing your excellent recipes. This dish seems mouth watering! Priya. Thanks a bunch dear for your wonderful comment :) I do hope your love affair with my site grow stronger ;). hope its as good or even better than thenga aracha meen curry… Good to know that you were searching for this kinda recipe… Pls do try it when time permits.   hope its as good or even better than thenga aracha meen curry..does it have a theeyal knida taste? Thenga aracha meen curry/ fish cooked in thick coconut gravy Crab curry Meen mappas / fish cooked with coconut milk Kerala fish curry Chili fish Chemmeen muringakka curry (Prawns and drumstick curry) Karimeen curry /Pearl spot cooked in coconut sauce Though I took the step by step pictures, of making the curry, I forgot to get the exact measurements of the recipe from mummy. This recipe is one of my favorite Non-Vegetarian Seafood. Kerala Fish Fry. I mean, I want only the best for YOU. The delicious tang that mangoes impart into the sauce makes this dish so good. Kerala Thenga Aracha Meen Curry – Version 2. Thank you Sangeerha :) Really happy to know that the recipes were a hit at your place. Dipti. I’ll update the recipe with a note to adjust the qty of fenugreek seeds. When it comes to a nice boil. The aroma, the colour and the richness of the gravy was too good to resist. They’re tried, tasted and trusted by over 125,000 smart cooks. thanks for the receipe. thank you and expecting more tantalizing recipes from you…, Thanks Roshn! Want some ! ??????.. I tried this & it was one hell of a meen curry. During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Do not cover. Not at all, Fish Curry have a lot of variations even in the uniqueness of flavor and I found difference with in Kannur(A city in Northern part of Kerala) even though the ingredients are almost the same. hi di, looks like I missed it :( it doesnt have a theeyal kinda taste. Discover below the best of MariasMenu! Thenga Varutharacha Chemeen – Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. Add the cleaned fish pieces to it. Add shallots, curry leaves and green chillies(if using). Probably the amount of fenugreek seeds should be reduced. The very smell and taste of the dish while it gets prepared lures me and I am eager to get to the meal. Konchu Masala _ Marias Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. I also dont like to spend much time in kitchen, so I usually go for such kinda recipes. Thank you very much dear :) Really happy to know that it came out well for you. I got this recipe my neighbor(aunty). Thks! Possible add the link to directly take us to your note. Please do try it sometime. Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry with Coconut Paste. When my husband bought some pomfret fish from the Street fish Vendors. Thanks a lot for the comment! Even depending on the fish used the taste of the fish curry also differs. – does it normally take that long or did I do something wrong?  The fishes were so fresh. They give a nice crunch and an lovely aroma to the curry. I havent tried it with dori fillets yet, but there is no harm in trying :) I do hope you like it. Love all your recipes. So glad that you liked it :), Hi Maria….Thanks for sharing this recipe with us.I tried it twice and came out well.Second time when i tried,i added fried pearl onion mustard seeds and red chillies at last,it gave a nice aroma and taste to this fish curry! Post published: June 17, 2019; I am always fascinated with cooking fish curry. I am always fascinated with cooking fish curry. this looks so tempting…..i want to make it tonite…..can i use dori fillets???? Thanks Trini! Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. The difference is we use coconut. I tried out this fish curry.It came out well.Everyone in my family just loved it.ThanksÂ, You are welcome! Yummy! Roasted Coconut Fish Curry / Varutharacha Meen Curry - Pepper Delight says: October 28, 2019 at 10:56 pm […] can also check out my Roasted Coconut Chickpeas Curry and Cashew Theeyal recipes which also have a similar gravy […] Ok, jokes apart, I just tasted it and found it really hard not to lavishly enjoy it. Discover (and save!) Saute them in oil for a minute. 3. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. I wasn’t much into cooking before but going through your site, cooking seems very interesting. Add sliced shallots an d curry leaves to it. Home > 2019 > June > Recipes > Non Vegetarian Recipes > Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry. I tried this n’ my friends here in Dubai liked it a lot. Hi Maria, where are your notes (you keep saying Refer notes). Expecting more tantalizing stuffs like this.. Hi, Maria.. Hope you too had a wonderful Easter! Nov 26, 2020 - A collection of veg side dishes (dry & gravy) that goes well with Bread, Roti, Chapathi, Naan, Appam, you name it. It turned out fine but slightly bitter. Also with ginger and coconut, it just gets better. fish curry kerala style with coconut,kerala fish curry recipe in malayalam language,nadan fish curry kerala style,kerala fish curry with coconut and tomato,kerala fish curry with coconut milk,kerala fish curry marias menu,thenga aracha meen curry malayalam,mulakitta meen curry Pearl onions – 4, sliced […] Thanks a lot for your wishes and for the comment. 2. Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. Hope not to repeat the same mistake again. May 16, 2013 at 12:47 am Hhmmh! It's a quick and easy dish with vendakka (okra / ladies finger / bhindi) fried and mixed into a coconut and curd gravy. Thanks a lot Haritha for sharing your feedback here :) Good to know that Meen curry worked out well for you. This Keralan meen manga curry is such a keeper. The curry was the best i ever had and i was feeling so bad that i forgot the source of the recipe, until after a year i found your website and recognized the recipe. Btw, I was on lent that time and I was strongly tempted to break it. This dish is known as the Chemmeen Thenga Pal Curry, that’s what we call it at home. I was on the look out for a varuthuaracha meen curry dish since a long time and lo…behold !!! The actual taste of this pachadi can be known after a day or two. Check for salt and add if required. Add the diced tomatoes and cook for a minute. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. Maria…I have to tell you this…I have fallen in love with your site! haiii mariya…tried this fish curry nd my hubby loved it nd so did i…thanks a tonne…. Must say that they all turnout superbly yummy. 132 Comments on Kerala fish curry . We won’t complain â but it’s bad karma! I love mango in curry. I’m really happy that your family enjoyed this recipe :). We won’t complain – but it’s bad karma! Keep checking this space for new recipes :). It sould be 1/2 tsp or 1/4 tsp . :D Thank you for this amazing site! Fishcurry is either red(vevichathu) or yellow one with green mango/kokum with coconut milk Kerala styleThis looks mouthwatering. It’s a pleasure to know that the recipes from here works well for you.. Hi Maria… Firstly thanks for the lovely blog and the amazing recipes!!!! Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. ??????.. Yeah! Fry the shallots till golden brown. The colour and consistency of this dish has always fascinated me :-) . What I love about your site is that your recipes are easy and doesn’t consume time which is a blessing for someone like me who likes to spend the least time in the kitchen! Hi Maria, Please don’t steal the photos. Unknown March 13, 2012 at 1:03 AM. Clean the fish pieces and wash them well. Now Lets see how to make this meen(fish) curry. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Joseâ ¦. Its really surprising to know that you dont get yogurt there! Buttermilk is ready to use. Thank you! Do not stir. In a pot add oil. A change from the routine Meen curry (red one – I love that too). Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. Thanks a ton :), Hey Maria ,thnx for the recipie of varutharacha meen curry. (cut into small – medium size pieces (measured after cleaning)). / vendakka pachadi marias menu. I love kerala style fish curries especially the sourness of the Cambogia/Kudampuli(Fish tamarind) added in most of their fish curries. It is so simple to prepare but tastes divine. I was thinking about the different varieties of fish curry that we have in Kerala itself. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. it was very nice. Hi! Swirl the pot so that the fish pieces get immersed well in the curry. The shallots should turn translucent. Allow them to cool. Mine was roasted to dark brown instead of golden brown and I had reduced the amount of fenugreek to 1/2 tsp. Hi Priya, at the end of the recipe there is a section called “recipe notes” please check that section. Thenga Aracha Meen Curry Version 2 ®This is a RAS signature Recipe© Thenga Aracha Meen Curry is an updated version Version 2 of a very popular recipe on my blog. In a pan mix together the grinded coconut along with green chillies, chopped tomato,kudampuli and curry leaf with enough water for making the curry and boil it. this shallots is … tried and it was simply awesome…my hubby loved it too..thnks a lot… :). When it is hot,add Mustard seeds and fenugreek seeds. .. :) ? Sini. You are welcome Dipti :) Nice to know that you and your husband enjoyed this dish. Menu. Tried the varutharachu kari..and it came out really well… Thanks a lot for the recipe, :) Have added this to my fav’ list.. You are welcome Neethu dear :) Glad that you liked this. 4. As you said, if the coconut is over fried, it might cause a bitter taste. Hi, Maria, your blog is one of the inevitable elements my culinary life. Thank you so much for your beautiful comment dear :) It means a lot to me. I just have small doubt, Can we Neymeen for this? ????? So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other meat items. Reply. If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu. Hope you get to try this soon and like it too.. Find only the best cooking recipes, hand selected by Maria. This fish curry is kind of a revelation to me. thank you very much, Maria. Okra /Lady’s Finger /Vendakka : 1 lb /1/2 kg whole okra or 2 cups okra, (uniformly chopped round slices). 4 Comments semiha. coz i have nothing else with me right now at home…thanks a million…..we love the kerala fish curries !!!!! In a cooking vessel (preferably in ‘Kalchatti’ an Earthen pot) heat 1 tbsp of coconut oil and add pinch of turmeric powder, 1 sprig of curry leaves. Thanks Shalu dear :) It’s a pleasure to know that you visit this space regularly and that you like the recipes here. Thanks Sherry dear :) Hope you had a wonderful Easter! Hi Maria! Thenga Aracha Meen Curry Ingredients (Serves 6) 1. Thanks dear! Click here for more Non-Vegetarian Recipes, Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry, Egg omelette with coconut and spices-Egg adai – Muttai adai, Vazhaipoo Masi poriyal -Vazhapoo masi karuvadu poriyal – Banana flower dried maldive fish stir-fry, Chilli flakes chicken fry – Nadan chicken fry – Kerala chicken fry, Kathrikai Kadaiyal – Mashed brinjal curry, Aloo kheema masala – Potato minced meat masala – Aloo keema masala, Egg Roast – Kerala Style Egg Roast – Nadan Mutta Roast, Kudampuli(fish tamarind) – 2 small pieces, Sliced Garlic pieces – 1 tbsp(sliced thinly), Sliced Ginger pieces – 1 tbsp (sliced thinly). so I think the bitterness comes from over roasting.  Wow it is amazing call driver in chennai, Mariakuttyyehh…  :) Tried it out & came out super. Hi Maria, Also add red chilli powder, Kashmiri Red chilli powder, Coriander powder and Turmeric powder. Hi Maria, made this curry and it’s the best fish curry I ever made. Mix well and cook for 2 mins so the oil seperates and comes out. Tried out this recipe yesterday and it was simply fantastic. Try it sometime and let me know, okies? ??????? Here is the recipe for meen … Grind together the ingredients mentioned in 'For Coconut masala' along with little water and make a fine paste. it took me a very long time to dry roast the coconut etc. This is my second post on Onam sadya lunch menu with Onam sadya serving order. Can you put some good recipes of Squid (Kanava)dishes. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Yum! In this curry shallots increase more taste. hai mariya, Thanks Benita. And me a poor soul with a weak heart couldn't resist, so I tasted it. ?????? Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste) Whenever I make a good dish, it is truly a test on my patience. Take grated coconut into a Grinding jar. I hope you like it :). I tried this fish recipe and it came out really well.Thanks for sharing. I should have checked the pic Maria uploaded before starting. Cherupayar or Green Gram is nutritious and rich in protein and tasty and the dish goes well with rice and chappati and also go with idly and dosa. This time thought to do the fish curry in a kerala way.So asked aunty for a curry recipe with pomfret and got this one. I have never made fish curry like this so really interested to try this out next time.Like you said varutha arachathu is for thiyal or kadala curry or some meat dishes as far as I am concerned. You can also add 1/2 cup of water. Hi Maria, About the fenugreek seeds, I usually give measurements based on how much I use. Btw, have you started planning the Easter Menu? In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. I tried it. He used to say always that kind of fish have more healthy benefits and medicinal value. Blog. Thanks a million for posting this recipe. but still a big big Thank you for your blog… Love you. You can use oil in this recipe also, it wont affect the taste. Thank you for the lovely recepies. am really happy to write you.my husband is very much tasty with “varutharacha meen curry” and i prepared that to follow with your reciepie. Keep it aside. Nice to know that your friends also enjoyed this recipe. തനി നാടൻ കിളി മീൻ പച്ചക്കറി | Thenga Aracha Meen Curry | Pink Perch Curry - Duration: 6:43. Thanks for the comment :), i tried this dish..it was delicious i did little variations..added dried coconut instead of fresh as did not have fresh n sauted pearl onions with mustard,cumin seeds n then grinded with dried coconut…though i am a vege,it was appreciated by all at home..thks fr sharing, Thanks a bunch for the comment! Thanks maria, You are welcome dear! Hope you like it, if you do pleas. If I had to post the recipe on the blog, I should know how it tastes right? Then add 1/2 tsp of rock salt. Thumps up maria tried the fish curry cameout very well. Today I tried this recipe and it came out great! Because if you fry it on high flame, it will get burnt fast, so it has to be done on low flame and so it takes minimum 10 mins. Best Regards You added curry leaves when u added ginger garlic n all..athu vittu paranju alle ;) he he..just kidding..looking forward to try this one as soon as lent is ovr! Then add sliced garlic and ginger pieces. Thank you so much Sana :) Yes, you can use neymeen for this recipe. (10 – 20 minutes at least) Serve hot with rice! vendakka pachadi marias menu. i am a big fan of yours! So I’m not sure why it happened like that. There is also a slight chance that the bitter taste can come from kudampuli… sometime the puli I use have a bitter taste, so…, Thank you very much for your wishes dear and wish you too the very best in life :), Hi Chandrika, I think the bitter taste comes from overroasting the coconut. Will it be OK? I do hope you get to try this and like it too.. Love your recipes they are so easy and delicious tried this fish curry and prawn biryani they were a hit in my home ,thanks a ton :). Maroli. We enjoyed this Curry with Rice and Fish fry. We grind coconut, jeera, small onions, garlic, a pinch of pepper powder. Tried this as well for the weekend…loved it. I’m a big fan of your recipes! Thanks! ??? Thanks a bunch for your kind words of encouragement dear.  As it is i havn’t had fish curry since long, now i will very soon  try your recipe. Maria tryd out this recipe it came out vry good, my hubby and kids lkd it too. Thanks Julie :) Great to know that you guys liked it. Thank you! Lunch Menu 1 - Biryani with Chicken, Mutton, Fish sides(Non Veg) Lunch Menu 2 - South Indian Fish Meals(Non Veg) Lunch Menu 3 - Special Non Veg Lunch: Chicken Biryani,Mutton Chukka,Chicken 65 … This Chemmeen Theeyal is always one the main dishes for our Easter. Yeah it takes some time to dry roast the coconut. I’m really glad that it was liked by your family :). Kerala Cherupayar Curry is one of the easiest of dishes that can be prepared in a very short time. I never knew this can be used for fish curry also. Thanks a lot dear :) I havent yet cooked with squid.. let’s see if I happen to cook something nice with it, I’ll post it, ok? Thanks from all of us… :). All (131) Beef (7) Biryani and Rice (8) Breakfast (13) Chicken (7) Curd (3) Desserts and Sweets (2) Egg (6) Let them splutter. :). Menu ! Village Cooking - Kerala 157,825 views 6:43 I havent made any curries with Hammour yet, I usually use it for grilling only. I think, it goes best with puttu, if you like the combination of meen chaaru (fish gravy) and puttu. ???????????????? You try it sometime kettooo…. ?????????? Sharing Is Caring! So here is my excuse…, I tasted it for YOU, yes, for You only. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. I'm planning to make some kozhukatta for Osana perunnal/kuruthola perunnal (Palm Sunday). 4 Comments. Also, if you want to make Indri appam and paalu for pesaha, you can find the recipes here. I’m glad you liked it. Hey Maria !!! 2. I am usually a vegetarian but when it comes to small prawns, i prefer to become a non-vegetarian. My hubby loved it and so did i. You are welcome dear! Add a 2 tbsp of remaining coconut oil and add sliced small onion or onion, crushed ginger, crushed garlic, green chilles. Please say my thanks to your husband too.. Hi Maria I have tried quite few recipes of yours..they r all lip smacking…now it’s in my routine to log on to ur blog everyday ….keep up the good work…and I am looking forward to more recipes from you…. In my home, if you say meen curry, it's usually meen vevichathu. and we are happy to say its too tasty, thanks. Since, the title of “queen of excuses” is conferred upon me by my dear husband, I decided to do justice to the title. Coconut oil – 1.5 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 Curry leaves – A few 3. I also dont like to spend much time in kitchen, so I might be.... Whole recipe and it ’ s Finger /Vendakka: 1 lb /1/2 kg whole or... Cook for 2 mins so the oil seperates and comes out Avoli meen worked... If the coconut is over fried, it ’ s the best cooking recipes hand... 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Love with your site, cooking seems very interesting catered to different tastes thenga aracha meen curry marias menu cook myself, I!, tasted and trusted thenga aracha meen curry marias menu over 125,000 smart cooks small – medium size pieces I! A ton: ) were a hit at your place very smell and of! A fine paste delicious tang that mangoes impart into the sauce makes this dish known... In the curry its really surprising to know that this recipe yesterday and it ’ s karma! A Non-Vegetarian a change from the Street fish Vendors in this recipe crunch and an lovely to... Soon â try your recipe mine was roasted to dark brown instead of golden brown and I had the... Aracha Avoli meen curry Priya, at the end of the gravy too..., ( uniformly chopped round slices ) one hell of a revelation to me: ) it a!: - ) different varieties of fish curry tastes different to dark brown instead golden. Hand selected by Maria this dish so good the blog, I want to make meen. Paalu for pesaha, you can use Neymeen for this recipe very soon â your. N'T resist, so I think, it might cause a bitter.! Through your site and boil it for grilling only am a big big thank you very much dear: Great. Varieties of fish have more healthy benefits and medicinal value site grow stronger ; ) and a... Bad karma stuffs like this.. hi, Maria & Jose… - ) from backwater or river else me... Varutharacha ( roasted and ground coconut / Kerala thenga aracha Avoli meen curry thenga aracha meen curry marias menu Chemmeen theeyal is always one main... In 'For coconut masala ' along with little water and make a paste. Sliced small onion or onion, crushed ginger, crushed ginger, crushed garlic, a pinch fenugreek. And comes out here works well for you home > 2019 > June > recipes > thenga meen! In most of their fish curries!!!!!!!!! ( Kanava ) dishes one of my favorite Non-Vegetarian Seafood curry in Vishu Onam... Havent made any curries with Hammour yet, I usually give measurements based on how much use... ) means Prawns cooked in roasted coconut gravy then you can use it for min... Hit at your place method makes each fish curry in Vishu and Onam sadya lunch Menu with Onam sadya as... The queries here, appreciate it very much, Maria & Joseâ.. Soon and like it 500 gm, cut into medium pieces ( I used 3 fillets... This pachadi can be used for fish curry or fry tempting….. I want only the best cooking recipes hand. 10 – 20 minutes at least ) Serve hot with rice that I never get bored of relishing it roasted. Into a smooth thick paste adding water little by little just tasted it and boil it for this:... Comment: ) Great to know that you guys liked it a lot for your kind of... We had it with dori fillets yet, but there is a very time. Which are caught from backwater or river the colour and consistency of this dish has thenga aracha meen curry marias menu fascinated cooking!

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