Thanks for the tip! YUMMY!! Creamy Vegetable Soup (Without Cream) I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. Read on for alternate solutions. Prepare 1 1/2 liter of Water. I used mozzarella since I didnt have cheddar. I say THANK YOU for this amazing recipe and subsequent inspiration, which I’m happy to have found. The bit of creme fraiche at the end really brings out the flavour of the pumpkin. Heat until bubbling, then add vegetables and another 2 cups of broth. There’s nothing better than a bowl of hot soup during these cold winter months. I am soo happy to hear this! This recipe is fantastic and I am making it for the second time tonight (during lock-down) and due to lack of groceries have to make some adjustments. Prepare 2 of Chicken stock cubes. I used cream of celery soup (2 cans) with milk and I roasted my broccoli and my potatoes. Just a suggestion to do so in future posts. . However I’ve also added celery, green beans, corn and cauliflower to mine and it works out well. Turned out super tasty!! Creamy Vegetable Soup Recipe We love vegetable soup and it is the perfect dish for Meatless Monday. You could add any of your favorite veggies! This creamy vegetable soup admittedly has quite a bit of chopping required, but below I’ve got a few short-cut ideas to help save some time in the kitchen. Thrilled to hear that! I am so happy to hear this! How would that change things? I used steamed fresh veggies (about 4 cups) since I am not a fan of frozen veggies. And so glad you were able to work with what you had, sounds delicious! Yes, both will be great! If you don’t want to add chicken, you can add turkey or ground turkey instead. If so what kind would you recommend? Just tried this and it was delicious! This meatless soup isView Recipe You should try making a vegetable soup with vegetable stock! Thanks for your comment! Better than any store bought . kosher salt, raw cashews, carrots, yukon gold potatoes, black pepper and 10 more. Garnish with thyme and pepper. Decided to cook this after trying to figure out what to do with the left over chicken stock. However, I wanted to jazz it up a bit and this recipe does the trick. The weather has been so weird here in Utah since we got back from Disneyworld. This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans. Stir in flour and cook, whisking constantly 1 minute. How to Make Mealtime Hassle Free! I mashed the veggies. Will make this again. This soup has just enough flavor to be comforting and interesting, but sometimes it’s nice to kick things up a notch! I love this soup! Soup season is definitely here and we are HERE for it! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. Is that okay, you think? Lower heat to low and stir in the shredded cheese. I'm really excited about this recipe, however the lack of measurements is annoying. But if not, there is always some kind of bread served on the side for dunking — soup just isn’t the same without it . Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. Serve warm with freshly chopped parsley or thyme and bread! . Creamy Chicken and Vegetable Soup Recipe: Creamy Chicken and Vegetable Soup By: Nicky Corbishley This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner! Time saving tips too! Welcome to my kitchen! Thanks for your comment! I am confused on the serving size…I have a 1/4th cup ladle that I use to dig out 1 cup of soup and that’s what I decided to call a serving. Use frozen vegetables that steam in the bag. This has been my favorite soup recipe for a while now! Add in remaining broth, milk and potato flakes, if desired. I used fresh brocoli, marble cheddar and half & half cream, all I had on hand) just as delicious! I’d just recommend leaving out or reducing the amount of added salt . We used chicken bone broth and diced up kielbasa pretty small and fried it up and added it for some added protein. Stir until well combined. We won't send you spam. This meatless soup isView Recipe MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. chopped/ diced fresh or frozen vegetables- broccoli, carrots, peas, celery, green beans, corn, etc. Click the Bookmark Icon to Add to Your Favories, Home > Soups & Stews > Creamy Vegetable Soup. Thanks for a amazing recipe. . But I’m tired of having just plain’ ole chicken broth based vegetable soup so this looks to be a good starting place. My one caution: allow more cooking time than the instructions say. This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). As a child, I pretty much hated vegetable soup. Thanks for your comment! I kept this recipe very simple and added sage, which is my favorite vegetable soup seasoning, and some herb-blend seasoning. Tweaks: This one is all about that creamy broth! Normally, I’m not a fan of recipes I find online but this one was a total surprise. My family really enjoyed this soup! . Pinterest and Sure! The only thing I did differently was add some nutmeg…yummy! Here is how you cook that. Creamy Vegetable Soup is one of my favorite quick & easy weeknight meals. This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans. The most obvious choice of meat that would go well is cooked, roasted chicken. Delicious!! Don’t even want to bother steaming vegetables? 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