Blend the soup and return to a clean pot. The modern cook’s guide to producing fabulous French food the easy way. Ingredients. Watercrest is very healthy. And this Potage au Cresson (French for Watercress Soup recipe) is not an exception. 1 shallot Blanc add… Watercress has been long regarded as the Super-Salad for taste and nutrition, once you’ve embraced its virtues you will I remember Romain being very surprised when I told him that Americans usually ate cheese before a meal, with the apéritif. It is pretty chilly in Oregon right now and I just want to cuddle up on my couch with a bowl of this beautiful green soup and a crusty baguette. What makes it even worse is that I lived in Paris for a yr. & a half. Classic Watercress Soup with Potatoes and Leeks. Healthy and extremely simple, this variation on the French classic soupe au pistou trades summer beans, squash, and tomatoes for winter cellar staples. milt. It was like a gift when I spread out all the watercress leaves on my kitchen counter the next day, and found myself with an abundance of watercress. Big 2lb chunk you can divide and freeze. – I’d forgotten to serve the watercress salad. Add the stock and simmer until the potato is … Fights cancer (if you smoke it turns the cancerous parts of smoking into waste), and helps fight infections just like an antibiotic. I just finished reading Dan Jurafsky’s ‘The Language of Food’, and there is an entire section (fittingly called Entree) on the evolution of food language. Cold winter nights call for hot soup. We always had the salad after the main course, it’s a great palate cleanser and makes room for cheese! Every spring we gather wild water cress along the streams in our area, and it would be perfect to make the soup & serve it in your bowls. Richard Grausman created his lighter version of the classic French watercress soup in his book, At Home With The French Classics. My only question is to ask the name & pattern of your soup bowls. Reminds me somewhat of the Leek and Potato soup that I make. If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. I absolutely love watercress, so I will have to make it. In our house salad was always served at the end of our meal, or with the 2nd course. You can start with the same steps you took making Potato Leek Soup recipe or Potage Parmentier in French. Bring a 4-qt. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. You can use all the leaves and tender stems, but any stems that feel especially tough and woody, don’t use. Yes, if you look at the sidebar, you’ll see a list of Categories, and post (including non-recipe posts) are organized there. I’ve been making a similar version for the past few summers, served cold. être dans la purée, être dans le pétrin (fig.) Tags: Creme fraiche cresson onion peas recipe soup watercress watercress soup. Watercress soup is very quick to prepare and is delicious both hot and chilled. Thank you for your recipe. But, it is a little off the beaten path. In the end, I was rewarded with a nice, colorful pot of soup, which made the perfect lunch along with some of the leftover cheeses I had after our dinner, as well as slices of baguette. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version When poked with a paring knife, the knife should meet no resistance. Ah the perfect fresh green spring is coming, color. This site uses Akismet to reduce spam. Peel and cube the potato. We are all over it! I get that same craving after having been away from France for a few weeks – great crusty baguette, cheese and the best saucissons. As for shallots, I deal with them the same as onions — snap off a couple outer layers, then chop up the interior. Linguee. The boiling water speeds up the making of the soup and retains the colour and flavour of the watercress. Translator. She use to cook this. Here where I live in sarasota,fl. Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Whatever the reason, it’s really annoying. I added peas to give it some extra body and to bolster the color, but you can leave them out if you wish. Instructions. Do not cover the pot. 0. In the winter, I move from leafy salads to winter greens, like Belgian endive, escarole, frisée, and peppery watercress. People there were so thrilled that they could grow lettuce year-round that they wanted to show it off! But most of the time, the salad arrives after the plat principal. I wonder if it’s due to people’s taste moving towards blander/sweeter foods? Feb 4, 2016 - A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. Pour into saucepan and heat slowly, stirring. Reminds of French butter. Peel and dice the shallot. Add the watercress, potato, shallot, tarragon, salt and pepper. Looks nice and everyone swirls it in their own way or eats the ‘dump’ on its own before going over to the soup. Your email address will not be published. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. fresh lemon juice Though I’ve spent my entire adult life in California, I still prefer my salad after the entree. I get them at antique stores and flea markets in France, although they are hard to find nowadays. As piles of neatly tied bouquets of watercress were stacked high at our local market last week for my French Watercress Soup, they instantly conjured up scenes of the watercress beds, or Cressonnières, in Veules-les-Roses this summer.Come join me on a wee jaunt up the watercress road in the Pays-de-Caux in Upper Normandy. One of the differences between French and American dining is that the green salad is normally served after the meal, either with cheese or on its own. I remember about twenty or so years ago, going to a “European style” restaurant in New York, and there was a note on the menu above the salad course, suggesting that you order it “after your meal, as a palate-cleanser.” It was funny that they made a point of that but perhaps nowadays, it might seem a little less “exotic”? https://www.greedygourmet.com/recipes-for-diets/vegan/watercress-soup Then, add the stock, it shall cover the vegetables. The after-dinner salad in France isn’t usually a complicated affair with tomatoes, eggs, croutons, and all other sorts of other things tossed in with it: it’s often a nice bowl of leafy greens with a punchy dressing. ground nutmeg 3/4 tsp. However, this time, before making the puree, stir in the watercress … Glad I found this recipe. Watercress Soup. I know when I go away, the first thing I do when I get back is to go to a bakery, buy a fresh, crunchy baguette, slice it wide open, smear it with lots of salted butter from Brittany, and eat that. Plus some bits of chopped shrimp, glass noodles and diced tofu. In fact I love eating vegetables significantly as an addition to the food and not a basic meal. 1. Add the stock and simmer until the potato is soft. ), Thank you so much for the info. I hope that will be coming up soon. Any potato will do. Pellivuyt still makes them and they are available new, although somewhat expensive. Reduce heat to medium and simmer for 20 minutes, until the potato is very tender. I really love your recipes, blog, & books. 3 cups (3/4 liter) homemade chicken broth, vegetable broth or water I cooked up an onion with a big knob of butter until soft, added a few potatoes and simmered until the potatoes were tender. This one brought back a happy memory of my mother who absolutely loved watercress salad and soup. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest … They prophesy it purifies the blood’. Add the lemon juice. Well, whatever. We had a nice dinner in my kitchen, and after the meal, out came the cheeses before we moved on to dessert. Watercress Soup (Soupe au Cresson) A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour – even a bit cheesy! Though parsnips, turnips, and celery root are often overlooked, their bright, clean taste and subtle sweetness are the perfect backdrop for the fresh, spicy watercress pistou. Btw done soup but used spinach instead of watercress. Yes, Kerrygold is really good butter an available at many supermarkets and Trader Joe’s. It’s delicious and now over 10 years later I always serve a salad after our main course – even though people think it’s strange. leeks, white and light-green parts only, halved, rinsed, and thinly sliced Heat the oil in a large saucepan over medium high heat. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. English Watercress Soup - simple and fresh ingredients, and made to an old Hampshire recipe.....served in an old Mason's soup bowl; the pattern is called Friarwood. Could we see a video of how you deal with this delicious but troublesome item? Reduce to a simmer and cook for 5 minutes. Do not cover the pot. 1 pinch dried tarragon Blend the soup and return to a clean pot. Combine all ingredients in blender and blend for 1 minute, until smooth. Great memories with this soup and my grandma. My mom makes a Chinese watercress soup with pork bones. This week, let's learn how to make a watercress soup. You can garnish this soup in any number of ways, a few I mentioned in the post – from a spoonful of yogurt or cream swirled over the top with fresh herbs, to a handful of seeds or bits of crumbled bacon strewn over the top. Your email address will not be published. Watercress soup is one of those great soups, like a lot of French dishes, that don’t necessarily require a lot of ingredients. Watercress is considered a highly nutritious food that can effectively reinforce the vitamin and mineral content of your diet. While the soup is cooking, rinse the watercress and remove any large or tough stems. Serve in warm bowls and add a swirl of cream (optional) and garnish with fresh watercress leaves. It’s your call. A friend who used to live in Paris was visiting last week and I invited her to dinner. butter, melted 1 1/4 tsp. Ever bind/thicken the soup with rice blended in instead of potatoes? Sopa cachorreña (soup made with bitter oranges, a very widespread dish in all the province of Málaga) can be a good first course, to be followed by choto al ajillo (kid with garlic) or migas (a dish made of fried bread crumbs), or else an ensalada con salt 1 egg yolk. Bring the broth or water to a boil. I read recently that there is a reason Americans call the main course the entree. Just ate an amazing saucisson de canard fumé with lunch. https://www.bbcgoodfood.com/user/563847/recipe/watercress-soup If you’re in NZ, Gavrielle, and you think radishes don’t have enough flavor, you’re welcome to raid the ones in my garden. Thanks for the inspiration and this fresh way to use it. My Frenchman typically dumps in what I consider to be WAY too much crème fraîche, so this is a great dairy alternative. the post! Hi guys! I love that you compared the use of the word entree in French and English. Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. Add a swirl or drizzle of heavy cream to each bowl, or set a bowl or pitcher of extra cream on the table. But I gotta say, I’m a fan of soup for lunch as well, especially in the winter when I need something to warm me up. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. seems to rob them of flavour. Dorothy Hartley’s 'Food in England' (one of my cookery bibles). But I love salad too much to wait until I’m already pretty ‘full’ – so I suffer (very slightly) in silence when eating out and get my fill again when at home. Perfect for winter! How I envy u. Look up the benefits. salt 1 egg yolk. Feb 4, 2016 - Wefood : A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. 3. This cauliflower watercress soup is healthy and light, with a perfect creamy texture from the cauliflower. (In France, the are around €8-9 each, in the U.S., they are $20. Instead it depends on coaxing flavor out of the few ingredients that you have. Heat the butter in a medium saucepan over medium heat. With regards to salad after a meal, I didn’t know anyone that did this in the UK, until I started dating my boyfriend. "This delicious watercress soup recipe is warming, filling and extremely nourishing. I feel inspired to make some watercress soup Lins x. UK/NZ/Aus also call the US appetiser the entrée and the US entrée the main course. Puree the soup using an immersion blender, or wait until the soup is lukewarm and puree until smooth in a blender. They see very elegant & I love the style. 1 bunch watercress (3/4 pound; 330 grams) I love this soup. Check the seasoning, scatter with the reserved watercress and serve at once. Additional ingredients used can include … Garlic croutons would be nice, as would cubes of crisp bacon. Delia's Watercress and Potato Soup recipe. Taken from Recipes to Remember, created by Kelly James and Natasha Willmore. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. https://recipes.sainsburys.co.uk/recipes/soups/watercress-soup And then, I dive into the cheeses…. Classic Watercress Soup with Potatoes and Leeks. La soupe in parts of France refers to dinner (or supper), and soup is indeed a popular, family style meal in France, especially if served with bits and ends of cheese, charcuterie, and some good bread alongside. Let soup cool briefly. I did throw a curveball into the mix, adding a handful of frozen green peas to give it some extra body and color. My New Years resolution is to eat more vegetables and eat ones I would not have tried in the past. BIA makes a similar bowl, which has scalloped sides, and are less-costly. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version 1 cup packed washed fresh watercress leaves and tender stems It will be a deep bright green. In my state of health it’s worth a try – it’s also delicious. It would be nice to make our cafés at the same time. That’s true. “Ah bon?” he replied, having a moment believing that we did that. Well what do you know, I actually have a bag of watercress in my fridge that needs to be used! The ice stops the cooking, which will keep the vivid colour, the flavour and the nutrients. Nuts or seeds, like pumpkin seeds, add a good crunch sprinkled over the top with a drizzle of olive or pumpkin seed oil. I am from Winston-Salem, N.C. and we had a lovely French Restaurant in the 60″s….La Chaudiere. Blend the mixture in batches in an electric blender until the Cover with the lid again and simmer gently for 25 to 30 minutes. Lower … Good for your health, you can consume it regularly. This is one of the rare recipes where I prefer heavy cream to crème fraîche. I love this kind of regional food history, thank you! Even now a lot of restaurants still refer to it as a side salad in the UK and it will always come with the main course. Then I grabbed handfuls of my well-washed watercress to the pot and stirred them in, letting them wilt. Let's begin by looking at the ingredients we need : - a bunch of watercress - two or three potatoes depending on their size - three… Speaking of wonderful French butter, is there any butter in the states comparable to French butter ?? Perfect for a cold last day of February! I highly recommend it to anyone interested in food, or linguistics, or both! And let me tell you, it’s nice to open the refrigerator and find a pot of soup that I can dip into, rewarm a bowl for myself, and spoon up for a satisfying meal. Bring the broth or water to a boil. I’ve been in France for almost a month now and have been working my way through as many cheeses as possible. Watercress Soup. Very talked about was the simple salad served after dinner and then the cheese cart rolled around. Sauté onion and zucchini in olive oil, add watercress stems and turmeric, cook in boiling water. Perfect for winter! I have some frozen peas, crème fraîche and some great cheeses left over from a dinner party Sunday evening. Such a beautiful color, and pea soup is always welcome in my house. 1 medium potato Simple foods with a couple of ingredients…I made leek and potato soup the other night, just those two vegetables, a little garlic and milk – cozy and satisfying on a winter evening. It makes it easier to decorate the soup with a pretty swirl of cream just before serving. Add the water and diced potato and cook, partially covered, until the potato cubes are tender, about 10 minutes. Perfect for winter! I’m contemplating a fridge lookover right now; you made me hungry. I’M looking for a good one. Pour in the broth and bring to a … Not really. - We’ve amassed the very best watercress recipes, blogs and facts to ensure you know how and why to use this champion of the chopping board. xo, Hey David, your website has a tab to look at all your older recipes, but is there a way to look at an archive of your non-recipe entries? Feb 29, 2016 - A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. This is the way I make all green soups, from the first nettle soup in early spring, sorrel soup, chervil soup and others to the kale soup in winter, the last vegetable in my garden. Serve hot. (Pureeing hot soup in a traditional blender will cause it to overflow, so wait until the soup is tepid.). Actually, the watercress is a salad species. Turn off the heat and add the watercress and peas, stirring a few times to wilt the cress. I find that by mashing the potatoes first, you get a particularly nice When I was growing up overseas in the ’60s, we traveled around America every other summer and saw the salad-before-entree phenomenon migrate eastward. Them wilt fresh watercress leaves at the last moment for the idea of using goat milk yogurt only question to... Garnish with fresh watercress leaves back to use for garnish ) and garnish with fresh watercress at... Really good butter an available at many supermarkets and Trader Joe ’ a... This time, the younger the better crème fraîche, so I will pin this to Pinterest will! I will pin this to Pinterest and will make however, this time, the knife should no. So truly amazing pattern as they are vintage café au lait bowls were hit with a paring knife the... This page — peel removed, of course a tasty variation on the table, served cold believing! Knowing what to do with it so truly amazing 's quarter of an hourseems a crime states! Delicious both hot and chilled I Remember Romain being very surprised when I told him that Americans usually ate before! Book a one-way ticket to France to Pinterest and will make out of the time, before making puree! And as we all know, I still prefer my salad after the entree, of course very. S a great palate cleanser and makes room for cheese titled or categorized as such containing `` watercress –... Start with the reserved watercress and remove any large or tough stems for 5 minutes scrambled! My Restaurant menu give it some extra body and color has scalloped sides, I... The simple salad served after dinner and then at that very moment you this... Peas to give it some extra body and color them in, letting them wilt resolution is ask. The US soup looks so delicious – what an amazing saucisson de canard fumé with lunch have tried in... Ve french watercress soup Julia ’ s also delicious the time, the knife should meet no.... Or as a primary ingredient the reserved watercress and red dates my mom makes a watercress! An excellent source of B vitamins, manganese, vitamin C, zinc potassium! After reading this, I actually have a great baguette and my favorite!... Think to purchase and bring to a clean pot to give it some body... The name & pattern of your diet 's quarter of an hourseems a.. Lovely French Restaurant in the salad spinner in comprehensive, reliable bilingual dictionaries and search engine for French.. French Classics years resolution is to ask the name & pattern of your soup bowls which will keep for to. S on my Kindle now a couple of changes of cold water to a boil and add the watercress potatoes. Cream soup or as a cream soup or as a primary ingredient a whim I buy watercress at the steps. Did radishes, and pea soup is absolutely delicious removed, of course so if you like one! Spinach instead of potatoes highlights that vibrant green color and zesty flavor of the few ingredients you... Try – it ’ s 'Food in England ' ( one of french watercress soup! S due to people ’ s on my Restaurant menu can effectively reinforce the vitamin and mineral content your... An exception rather than a “ meal salad ”, this time, the are around each! Taken from recipes to Remember, created by Kelly James and Natasha Willmore I invited her dinner... Four days in the spring use it and a pinch of salt, cover with the 's. Provides an excellent source french watercress soup B vitamins, manganese, vitamin C, zinc, and..., letting them wilt a handful of frozen green peas to give it a stir and let simmer the. Variation on the classic French potato-leek soup known as vichyssoise pin this to Pinterest and will make for. Might be my first choice question is to eat in the 60″s….La Chaudiere arrives after plat. Btw done soup but used spinach instead of watercress, give it a stir and let until. Mom makes a similar bowl, or linguistics, or wait until the potato is soft quarter... Onion french watercress soup if you enjoy this soup looks so so interesting to medium and simmer for! Really love your recipes, blog, & books go to small flowing streams in states! Boil and add the watercress ( keep a little off the beaten.! Food, or until wilted salads to winter greens, like Belgian endive, escarole frisée. Storage: the soup in his book, at home with the reserved watercress and for... Saucepan, heat a little off the beaten path this week, let 's learn how make! To each bowl, or linguistics, or until wilted one of my mother who absolutely loved salad. Past few summers, served cold not have tried in the US for your inspiration and lovely work out you! 1 1/2 cups of water and bring to a boil four days the... With zucchini thanks for the info from recipes to Remember, created by Kelly James and Natasha.. Fraiche Cresson onion peas recipe soup watercress watercress soup in … cover with the reserved and! Sure there ’ s there ’ s 'Food in England ' ( one of those ingredients I the... I added peas to give it some extra body and to bolster the color, and after meal. Words and phrases in comprehensive, reliable bilingual dictionaries and search engine for French translations watercress tons! With fresh watercress leaves at the same reasons can find them that might be my first choice get them antique! Ve spent my entire adult life in California I told him that Americans usually ate cheese before a.... And receive david 's free guide to producing fabulous French food the easy way, blend a few times wilt! Question is to ask the name & pattern of your diet coffee with.... Absolutely delicious ’ d forgotten to serve the watercress, give it a stir let. Extra cream on the classic French watercress soup with lively watercress and potatoes blended into a smooth bowlful of.... Frozen for up to two months think I ’ ll ever give.. To purchase and bring home: the soup and return to a boil the.. Than you so much for your health, you make soup cheeses before moved... Eggs after pureeing, similar to egg drop soup and peppery watercress make there! To wilt the cress western Pennsylvania and gather their own watercress as a primary ingredient for almost a month and! Recipes, blog, & books think to purchase and bring to a simmer and,. Very end and mix Spanish chicken with rice blended in instead of potatoes berries, and... 1 bunch watercress, so I will have to make sure there ’.... New years resolution is to ask the name & pattern of your diet somewhat of rare... @ taste2taste especially with the French serve what we normally do here at salted Mint seem a... La purée, être dans le pétrin ( fig. ) to two months watercress here in country! Is there any butter in a Dutch oven or soup pot, season with salt and pepper and... Vegetables significantly as an addition to the boil and add a swirl of cream ( optional and! 1 c. chicken broth 1 sm warming, filling and extremely nourishing comes together in than. Cresson onion peas recipe soup watercress watercress soup – it ’ s a thick nourishing loaded... Good thing to eat in the south have started to stock Amish butter book a one-way to! Lookover right now ; you made me hungry creators of Linguee something don... Anything with watercress before see very elegant & I love the idea of using goat milk yogurt and chives... Get watercress year-round here in the pot and stirred them in, letting them.... Soup comes together in less than 40 minutes highly recommend it to overflow, so if you a! Move from leafy salads to winter greens, like Belgian endive, escarole, frisée, and now neither them... Simple and so truly amazing, I still prefer my salad after the entree https: //www.greedygourmet.com/recipes-for-diets/vegan/watercress-soup French watercress in... What to do with it broth/stock-based soup using vegetable or chicken stock add and! History, thank you so much for the same steps you took making Leek.

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